My grad school course this semester is all about TL reading instruction. It’s fascinating! Our big project this semester is to put together a thematic unit with reading lessons for four different authentic resources. I finished my first lesson last week and I would like to share it with you all! For my first lesson, I decided to use the children’s menu from the Mexican restaurant chain Vips. You can find it here on their website, or here in PDF. I taught this lesson to my Spanish 1 students after spending 2 days introducing food vocabulary. The activities include a gallery walk, two videos (to provide context for the restaurant), vocabulary activities, and currency conversion activities. It took me two 80 minute blocks to complete the whole sequence. I hope you (and my professor!) like it 🙂 I actually recorded my class on day 1, so if you are interested in seeing the video (I taught 90%+ in Spanish!), please send me an email and I’d be glad to share the video with you as well.